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| Registros recuperados : 9 | |
| 1. |  | PERES, M. M.; OLIVEIRA, D. B. de; SEDREZ, F. da S.; AMARAL, R. P. do; MITTELMANN, A. Avaliação de novas cultivares e populações de azevém (Lolium multiflorum) no Sul do Brasil. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 5., 2010, Juiz de Fora, MG. Anais... Juiz de Fora: Embrapa Gado de Leite, 2010. 1 CD-ROM. (Embrapa Gado de Leite. Documentos, 141.). p. 93-96.| Biblioteca(s): Embrapa Gado de Leite. |
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| 2. | | AMARAL, R. P. do; MITTELMANN, A.; CASTRO, R. L. de; PIRES, E. da S.; GABANA, A.; LONGARAY, M. B. Avaliação de caracteres de produtividade em populações melhoradas de azevém. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 5., 2009, Guarapari. O melhoramento e os novos cenários da agricultura: anais. Vitória: Incaper, 2009.| Biblioteca(s): Embrapa Gado de Leite. |
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| 3. | | GABANA, A.; MITTELMANN, A.; CASTRO, R. L. de; MARTINS, J. D.; AMARAL, R. P. do; PIRES, E. da S.; LONGARAY, M. B. Avaliação de populações de azevém (Lolium multiflorum Lam.) para características de interesse do melhoramento. In: CONGRESSO BRASILEIRO DE MELHORAMENTO DE PLANTAS, 5., 2009, Guarapari. O melhoramento e os novos cenários da agricultura: anais. Vitória: Incaper, 2009.| Biblioteca(s): Embrapa Gado de Leite. |
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| 4. | | PIRES, E. da S.; MITTELMANN, A.; CASTRO, R. L. de; GABE, N. L.; DOUMER, M. E.; AMARAL, R. P. do; GABANA, A. Distribuição da produção de forragem em populações de azevém na região da fronteira oeste do rio grande do sul. In: CONGRESSO DE INICIAÇÃO CIENTIFICA, 18.; ENCONTRO DE PÓS GRADUAÇÃO, 11., E MOSTRA CIENTIFICA, 1., 2009, Pelotas. Anais... Pelotas: UFPel, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Clima Temperado. |
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| 5. | | PIRES, E. DA S.; MITTELMANN, A.; CASTRO, R. L. DE; GABE, N. L.; DOUMER, M. E.; AMARAL, R. P. DO; GABANA, A. Distribuilçao da produção de forragem em populações de azevém na região da fronteira do Rio Grande do Sul. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 18., 2009, Pelotas. Anais... Pelotas: UFPEL, 2009.| Biblioteca(s): Embrapa Gado de Leite. |
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| 6. | | SEDREZ, F. da S.; MITTELMANN, A.; PIRES, E. da S.; AMARAL, R. P. do. Variabilidade para descritores em uma população de azevém da cultivar comum. In:SIMPÓSIO INTERNACIONAL SOBRE MELHORAMENTO DE FORRAGEIRAS, 2., 2009, Campo Grande, MS. [Anais]... Campo Grande, MS: Embrapa Gado de Corte, 2009. 1 CD-ROM.| Biblioteca(s): Embrapa Clima Temperado. |
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| 7. | | SEDREZ, F. da S.; MITTELMANN, A.; PIRES, E. da S.; AMARAL, R. P. do. Variabilidade para descritores em uma população de azevém da cultivar comum. In:SIMPÓSIO INTERNACIONAL SOBRE MELHORAMENTO DE FORRAGEIRAS, 2., 2009, Campo Grande, MS. [Anais]... Campo Grande, MS: Embrapa Gado de Corte, 2009.| Biblioteca(s): Embrapa Gado de Leite. |
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| 8. | | PIRES, E. da S.; AMARAL, R. P. do; LONGARAY, M. B.; MITTELMANN, A.; CASTRO, R. L. de. Avaliação do hábito de crescimento de população de azevém. In: CONGRESSO DE INICIAÇÃO CIENTÍFICA, 2.; ENCONTRO DE PÓS GRADUAÇÃO DA EMBRAPA CLIMA TEMPERADO, 2., 2008, Pelotas. anais... Pelotas: Embrapa Clima Temperado, 2008. p. 55 Volume 1.| Biblioteca(s): Embrapa Clima Temperado. |
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| Registros recuperados : 9 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amapá. |
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Data corrente: |
21/08/2013 |
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Data da última atualização: |
24/07/2018 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
BEZERRA, V. S.; CABRAL, L. M. C.; COELHO, E. A. A. |
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Afiliação: |
VALERIA SALDANHA BEZERRA, CPAF-AP; LOURDES MARIA CORREA CABRAL, CTAA; SETEC/FINEP. |
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Título: |
Influence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
In: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10th., 2013, Rio de Janeiro. [Abstracts...]. Rio de Janeiro: Elsevier, 2013. |
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Idioma: |
Inglês |
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Notas: |
Resumo P1.5.010. |
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Conteúdo: |
The açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from refrigerated fruits served on the two consecutive days, as well as no significant difference in drink of fruits transported at room temperature in this same period. It was concluded that açai fruits collected in regions distant from the consumer center, but kept under refrigeration, produce a drink with a considerable acceptance level, and they could be an alternative for supply of raw material during the off season. MenosThe açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from ... Mostrar Tudo |
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Palavras-Chave: |
Aceitação; Sazonalidade. |
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Thesagro: |
Açaí; Bebida; Euterpe Oleracea; Palmeira oleaginosa. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/88280/1/CPAF-AP-2013-Influence-acai-fruits.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/90408/1/2013-076.pdf
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Marc: |
LEADER 02608nam a2200217 a 4500
001 1964457
005 2018-07-24
008 2013 bl uuuu u00u1 u #d
100 1 $aBEZERRA, V. S.
245 $aInfluence of açai fruits (Euterpe oleracea Mart.) conservation on the acceptance of açai drink.
260 $aIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10th., 2013, Rio de Janeiro. [Abstracts...]. Rio de Janeiro: Elsevier$c2013
500 $aResumo P1.5.010.
520 $aThe açai drink is consumed habitually by populations of northern Brazil, but one of the major bottlenecks in the production of this drink is the seasonality of fruit production. Hence the needs to study the influence of cold storage on the transport of fruits from distant locations, such as the archipelago of Bailique (AP, Brazil) until the consumer centers. In this context, fruits collected and packaged under refrigeration and room temperatures were transported by boat for twelve hours and were subsequently processed in a mixer. Sensory analysis was performed in two consecutive days and the samples were stored under refrigeration. This analysis was performed by affective method with global acceptance (n=54) and the samples presented in a balanced way. It was used a hedonic scale with 9 points, ranging from like extremely (9) to dislike extremely (1). The results show that cold storage of the fruits affected significantly (p=0.002467) the acceptance of beverages in both two days of sensory evaluation. On the first day, the drink originated from fruits transported at cold storage received note 8 (liked a lot), while the drink from fruits at room temperature reached grade 7 (like moderately). On the second day of evaluation, the drink from refrigerated fruits received note 7 (like moderately) and drink from fruits stored at room temperature obtained note 5 (indifferent). Considering the type of preservation of fruits, no sensory difference was detected between the drinks from refrigerated fruits served on the two consecutive days, as well as no significant difference in drink of fruits transported at room temperature in this same period. It was concluded that açai fruits collected in regions distant from the consumer center, but kept under refrigeration, produce a drink with a considerable acceptance level, and they could be an alternative for supply of raw material during the off season.
650 $aAçaí
650 $aBebida
650 $aEuterpe Oleracea
650 $aPalmeira oleaginosa
653 $aAceitação
653 $aSazonalidade
700 1 $aCABRAL, L. M. C.
700 1 $aCOELHO, E. A. A.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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Biblioteca |
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Tipo/Formato |
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| Registros recuperados : 82 | |
| 1. | | 0901264, ANAIS DA ESCOLA DE MINAS DE OURO PRETO, Escola de Minas e Metalurgia de Ouro Preto, Ouro Preto, MG
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Semiárido; Embrapa Solos. | |
| 2. | | 0900505, LAVOURA PARAENSE, Secretaria de Obras Publicas, Terra e Viacao, Belem-PA
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. | |
| 4. | | 2600132, INDIAN FOREST RECORDS, Forest Research Institute and Colleges, New Delhi, IN
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Florestas. | |
| 7. | | 0900344, BOLETIM AGRICOLA DE PERNAMBUCO, Uniao dos Sindicatos Agricolas de Pernambuco, Recife-PE
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Semiárido. | |
| 10. | | 1850049, HOJAS DIVULGADORAS, Ministerio de Agricultura Pesca y Alimentacion, Madrid-Espanha
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Agropecuária Oeste. | |
| 11. | | 2850004, AGRICOLTURA COLONIALE, Istituto Agricola Coloniale Italiano. Instituto Agronomico per l'Oltremares, Firenze, Italia, IT
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. | |
| 14. | | 0350176, JAHRBUCH DER CHEMIE, Herausgegeben, Frankfurt-Alemanha Ocidental
Biblioteca(s): Catálogo Coletivo de Periódicos Embrapa; Embrapa Amazônia Oriental. | |
| Registros recuperados : 82 | |
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